Eating Sea Urchins

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Short portrait of a hungry seagull outside a sausage stand.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

A family gathering around what used to be an everyday activity.

An essay style film in the vein of Orson Welles' "F For Fake" and Jon Jost's "Speaking Directly". From 2011 to 2013, filmmaker Kristian Day randomly...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

A father teaches his daughter the ancient art of hand pulled noodles

A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space...