Free from... Are Substitute Foods the Better Alternative?

When Francois Truffaut approached Alfred Hitchcock in 1962 with the idea of having a long conversation with him about his work and publishing this in...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheimer's disease. Both fear the day he no longer...

A look at the unrecognized work of the talented artists and craftsmen who've maintained the tradition of Japanese special-effects. Highlighted is...

On June 14, 1977, the eve of the first democratic elections after Franco's regime, Llorenç Soler and his crew go out into the street and ask...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

The sinking of the Titanic sent shockwaves around the world and started debates that continue to this day. But new, explosive evidence from the most...

An explosion in one of the largest chemical plants in Europe, the Petrochemical complex in Tarragona, triggers the labour struggle of a group of...

Lisa is a middle-class white woman from Toronto, Canada. She's also addicted to crack cocaine. To maintain her habit, she works as a prostitute while...

102 Years in the Heart of Europe: A Portrait of Ernst Jünger (Swedish: 102 år i hjärtat av Europa) is a Swedish documentary film from...