Guide: A Culinary Documentary

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people,...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Everyone knows Nutella. In France, the brand accounts for more than half of the chocolate spread market and ranks among the country's best-selling...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who...

In the shadow of the First World War, the genocide of the Christian Assyrians took place almost unnoticed by the world public. This first systematic...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...