Sugar in Their Blood

Louisiana filmmaker, Pat Mire, teams up with veteran filmmaker and cinematographer, Charles Bush, to capture the natural drama of handfishing in this...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Born on Halloween, 1935, Dale Brown's fight for justice began the day his father walked out - two days before he was born. About how an overachiever...

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to...

On the Sorrento peninsula, orange and lemon groves stretch all the way to the coast. In the orange plantations, the high wooden frames are covered...

In King Crawfish, we watch the Cajun spirit being poured out on a communal table even as the wild harvest is diminishing. At the Breaux Bridge...

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An...